الوصف
Job Description
WHAT WILL I BE DOING? AS RESTAURSANT MANAGER YOU'LL. . .
Recruiting, training and supervising staff
Managing budgets
Maintaining high levels of cleanliness
Maintaining statistical and financial records
Ensuring targets are met
Planning and problem solving
Promoting and marketing the business
Ensuring compliance with health and safety legislation and licensing laws
Serving customers and ensuring high levels of customer service are met
Placing orders
Stock-taking and re-stocking
Handling administration and paperwork
Liaising with customers, employees, suppliers, licensing authorities, sales representatives, and the police
Marketing products
Making improvements to the running of the business
Setting targets and maximising profitability
Ensuring risk assessments and company policies are adhered to
Requirements
WHAT DO I NEED?
Have a passion for hospitality (if you know, you know!)
Have a great eye for detail
Always give great service
Great leadership skills
Be a fun-loving, social, team player
Benefits
WHAT'S IN IT FOR ME?
Generous tips from our customers
Flexible shifts - to fit around the other important things in life
Love dining out. You'll love it even more with a massive 50% discount on food
Never a dull moment - fun, laughs and lifelong friends!
Team Socials – work hard, play hard!
Work Experience
4-5 years
Salary
BHD 600.000 - BHD 700.000