Description
- Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted - Take all necessary measures to reduce waste and maintain control actions to attain forecasted food and labor costs - Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs - Supervise food production, maintain quality and hygiene standards, displays expert knives skills and seek to continuously improve the image of the operation - Assume full responsibility for the costing of all food items produced and oversee the proper storage and reception of food items - Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly - Trains all team members on pastry techniques and hygiene standards - Ensure the conformity of the products according to the company's and the HACCP standards and handle the relevant reports accordingly - Prepare high quality menu items and ensure conformity to set recipes of the brand in order to maintain image and customer sati . . send your cv mansoor. [redacted email address] or whatsapp (View phone number). no accept calling